Description:
hmm.. i like cheese. i don't buy gadgets when i have extra money. i buy cheese. the real ones. and when it comes the day when the fridge is full of cheese. this is what happened.
Ingredients:
4 slices of batard (available in carrefour)
a grub of roquefort (available when a colleague just came back from visiting france)
2 dice of swiss emmental, thin sliced (available after 2 weeks perdiem in rural papua)
a cube of gruyere, thin square sliced (available from a back to back field trip perdiem)
4 teaspoons of italian dressing (available in all fresh salad bar)
Directions:
1. spread the roquefort on two slices of batard, then each batard is sprinkled with a teaspoon of italian dressing.
2. spread the swiss emmental on a slice of batard then sprinkle with a teaspoon of italian dressing.
3. spread the gruyere on a slice of batard then sprinkle with a teaspoon of italian dressing.
4. pop them up in an oven or a microwave with a low heat for 2 to 3 minutes, just until the cheese melt.
5. take them out, take a picture, post it on your blogs, then enjoy!
notes:
• roquefort is a hardcore cheese, and i ain't talking about the texture. so, for those of you, who are not cheese persons, may feel like you're making out with a goat. it tastes a bit bitter with a sandy feeling when you chew, so you can change it with other kinds of amateur (ha!) cheese. 'though it will never be the same, suckers!
• my favorite cheese is the swiss emmental. sometimes when you enjoy it too much, it started to taste like meat. and that is exactly why i love the swiss emmental.
• the italian dressing is just to moist the bread when you microwave or oven them, you can change it with just olive oil or butter if you don't mind heart attack. i personally love italian dressing because it has a garlic-y spicy soury taste, you know, to keep the vampires from vamping your meal instead of your neck.
• basically you can use any cheese, even the cheap cheddar, but expensive cheese taste so much better.
• beware of flies, it's the roquefort, it smells also like a never been washed socks. or the gutter.
• brush your teeth, wash your face after you had them, unless you prefer the flies than the hotties to linger around you the whole day.
5 komentar:
Cant live without cheese...
and tastes like one. but we love it !! try it as a salad dressing or sauce for meat.
swiny: sometimes i think i'm emille from ratatouille..
mb ndari: opt for the later.. omnivora yg cenderung karnivor.. haha..
gimana kalo meat salad, hahhahhaa.
meat and cheese salad sounds even better hahaha..
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