cheeseled bread

Description:
the quickest breakfast ever. teach you never to throw food. and that almost expired bread is sometimes can be as good as a fresh bread. just make sure the fungi hasn't built a colony, yet.

Ingredients:
some almost (or couple of days already) expired bread
quickmelt cheese of the cheapest brand
office microwave oven
african hippo serves as garnish


Directions:
1. check for any fungi, should there be any, rip it off of the bread. if not, then you're in luck. if there were too many, don't be such a cheap ass, throw it!
2. lay out 3 slices of almost expired bread (or as much as you want, also depend on how close the expiry dates are) on a plate.
3. grate or thin-slice the quickmelt cheese on top of each bread (the more the merrier. i myself prefer to put the cheese almost covering all the bread's surface).
4. put the plate inside the microwave then close the microwave's door (not sure what will happen if it stays open, but i'm pretty sure it's not pretty).
5. set the microwave on the 'heat the frozen stuff' mode (varied symbol on each type of microwave, but it usually has the 'snowflake' symbol).
6. set the timer for 3 minutes. then hit the 'on' button.
7. as what barney stinson said in how i met your mother, 'wait for it...'
8. then after it dings! your breakfast is ready!
9. take it to your booth (so your colleagues won't bobbing for them), garnish it with anything (in my case, the african hippo), take a picture, post it on facebook or any of your blog, then have a bite! enjoy!

tips:
best bread to use would be the ones like batard (or any of the salty kind) but the locally customized ones. in some store, e.g. the foodmart, they have the puravita kind, it's good because it stays soft even after a week (unlike batard). fungi may occur on some spots, but they're easily removed and the bread would stay soft yet crisp when heated.